Board Advisor / iFood
Carlos Eduardo Moyses is a seasoned executive with extensive experience in leadership and business management, particularly in the tech and startup sectors. He served as CEO and CFO for iFood, where he oversaw its exponential growth to become the largest foodtech in Latin America, scaling the platform from 23K to over 90 million monthly orders. Currently, he serves as a Board Advisor for iFood, leveraging his background in finance, strategy, and team development.
Board Advisor
Board Advisor
Corporate VP
Corporate VP
CEO
CEO
CFO
CFO
Country Manager, Brazil
Country Manager, Brazil
South America Finance Manager
South America Finance Manager
CFO Brazil
CFO Brazil
Financial Consultant
Financial Consultant
General Director
General Director
Bachelor's degree
Bachelor's degree - Administração de Empresas
Emerging CFO - Executive Education
Emerging CFO - Executive Education - Strategic Financial Leadership
Core technical and professional competencies derived from over a decade of executive leadership in high-growth tech startups.
Business Strategy
Mergers & Acquisitions
Financial Planning & Analysis
Corporate Finance
E-commerce Strategy
Market Building
Team Leadership
Executive Management
Exponential Growth Scaling
Branding & Positioning
Operations Management
Startup Leadership
Technology Adoption
Logistics Optimization
Product Development Vision
Data-Driven Decision Making
Food Delivery, E-commerce, Technology, Startups, Latin American Market
Financial Services, Aviation Consulting, Daily Deals
Visionary, Results-Oriented, Strategic, Entrepreneurial, Dedicated
Scaling, Market Leadership, Team Development, Financial Acumen
Já comecei pagando pela língua, pois disse que não postaria, muito menos faria textão, pq isso não é mesmo a minha cara. Mas ao receber essas fotos me fez refletir o quão abençoada e grata sou a Deu
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A set of five verifiable facts about Carlos Eduardo Moyses's career, focusing on his tenure and impact at iFood.
He served in executive roles, including CEO and CFO, at iFood from December 2014 until May 2024.
During his tenure, iFood scaled from 23,000 to over 90 million monthly orders, becoming the largest foodtech in Latin America.
He previously worked at Just-Eat Group from January 2013 to December 2014 before joining iFood.
He holds degrees from Pontifícia Universidade Católica de São Paulo and Stanford University Graduate School of Business.
